Nandi Valley Winery is a Bangalore-based wine producer catering to wine connoisseurs and novices alike with an array of exquisite wines through its flagship brand-‘Kinvah’ whose name is derived from an ancient wine of the same name prevelant in the Mauryan era. With a winery and operations spread over a 250 acre vineyard located in Bijapur, Nandi Valley Winery plans to expand its horizons with a second unit of 500 acres near Bangalore which is being nurtured to produce ten million liters of wine.
The Kinvah range of wines include:

RED WINES

Shiraz
Young, fruity and medium-bodied, this intense and complex wine has a deep ripe color with a aromas of dark fruits. It has fruity Kinvah flavors particularly of raspberry and blackberry which adds an interesting note to the zesty taste of this wine. Allow the wine to breathe for an hour before serving.

Manthan
The blending of different premium grape varietals lend this rich wine a unique and pleasant taste. Endowed with a delicate aroma, this deep ruby colored wine is sweet and fruity on the palate. Best served at 16-18 degree for a real rich experience. Allow the wine to breathe for an hour before serving.

Cabernet Shiraz
The distinctive blackcurrant flavor with a hint of mint and cedar of Cabernet blends with the fruity Shiraz to create a rich wine with fascinating overtones. Best served at 16-18 degrees for a real rich experience. Allow the wine to breathe for an hour before serving.

WHITE WINES

Sauvignon Blanc
Tangy gooseberry flavors of Sauvignon Blanc grape hits the taste buds along with undertones of asparagus and grass. Full of character, this light bodied wine packs a zesty feel. Subtle aromas lend a firm finish to this well-balanced dry wine made from premium French wines. Best served at 12-14 degree C.

Sauvignon Chenin Blanc
The two varietals create honey-like flavor for this light-bodied wine. The sweet notes of Chenin Blanc balances well with the tangy undertones of Sauvignon Blanc. Subtle aromas of spring flowers brings added charm to this refreshing wine. Best served at 14-16 degrees for a real rich experience.